SMORGASBORD, BOWLING & REDFIN

Often times, when I don’t have a dinner plan we make a “smorgasbord.” I guess the fancy term would be charcuterie board but let’s be honest, there are usually goldfish involved. I get out a huge platter and fill it with crackers, sandwich meat, any fruit that needs to get eaten up, sliced cheese, and anything else that might look appealing. The kids know and love smorgasbord night because they get to serve themselves, eat off paper plates, have as much cheese as they can handle and eat with their hands (not only accepted on smorgasbord night but expected.) If this sounds amazing to you then you will love this newsletter because it’s gonna be a mix of everything. Happenings at the studio, writing about the new year, quotes, articles and everything in between. Enjoy!

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